Ingredients

Steps

• Preheat the oven to 240°C.
• Blend two-thirds of the herbs, five garlic cloves, ginger, three chillies, yoghurt, and zest and juice of three limes into a smooth paste.
• Season the chicken and rub the marinade over the skin side.
• Roast the chicken for 40-45 minutes until juices run clear.
• Grind remaining herbs, salt, chilli, and garlic in a mortar, then stir in soy sauce, fish sauce, sesame oil, honey, and remaining lime juice.
• Toss cabbage and onion with the dressing and top with carved chicken chunks.