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Five Spice Belly Pork with Asian Greens

Tender pork belly with a spice rub, roasted until crispy and served with zingy stir-fried Asian greens and dressing.

DinnerHigh ProteinRoastPork BellyFive-SpiceAsian Greens
Estimated Nutrition
Calories
1312.1
kcal / serving
7872.4 kcal total
Carbs
18.1g
per serving
108.8 g total
Fat
124.2g
per serving
745.2 g total
Protein
30.4g
per serving
182.5 g total
Cook Time
158
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
3
tbsp
Palm Sugar
CondimentsSauces
2
tbsp
Soy Sauce
2
tsp
Fish Sauce
Fruits
1
piece
Lime
Juice only
Meat
1.5
kg
Pork Belly
Boneless, with rind
NutsSeeds
4
tbsp
Sea Salt
Coarse
2
tsp
White Pepper
Freshly ground
2
tbsp
Chinese Five-Spice Powder
2
clove
Garlic
Thinly sliced
3
tbsp
Coriander Leaves
Fresh, chopped
3
tbsp
Mint
Chopped fresh
OilsFats
2
tbsp
Sunflower Oil
Vegetables
2
piece
Pak Choi
Cut into quarters
500
g
Asian Greens
Mixed
2
cm
Ginger
Fresh, peeled and cut into thin strips
4
piece
Spring Onions
Sliced
5
cm
Ginger
Fresh root, cut into thin strips
2
piece
Red Chillies
Long, thinly sliced
4
piece
Spring Onions
Sliced, for garnish
1
piece
Red Chilli
Sliced, for garnish

Method

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