Ingredients

Steps

• Toss chicken and oil in a bowl to combine.
• Brown chicken in batches in a hot frying pan for three minutes per batch.
• Sauté sliced onion and garlic over medium heat for five minutes.
• Return chicken to the pan and stir in pepper and soy sauce.
• Cover and cook on low heat for 10 minutes.
• Stir in sugar and cook uncovered on high heat for 4 minutes until syrupy.
• Mix in the fish sauce and serve with rice and vegetables.