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Simple Peanut Sauce

Blend coconut milk, peanuts, vinegar, sugar, curry paste, and sauces until smooth, then chill in the fridge to set.

EasyAsianNo-CookPeanutsSauce

Estimated Nutrition

Per Serving Total
Calories 541.1 kcals 5410.5 kcals
Carbohydrates 62.6 grams 625.6 grams
Fat 27.2 grams 272.4 grams
Protein 13.5 grams 134.8 grams
Cook Time
0 mins
Produces
10 portions
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
500
g
Caster Sugar
CondimentsSauces
300
g
Sweetened Rice Vinegar
also known as sushi vinegar
1.5
tbsp
Red Curry Paste
Kaypa brand or similar
2
tbsp
Fish Sauce
2
tbsp
Light Soy Sauce
Liquids
400
ml
Coconut Milk
one can
NutsSeeds
500
g
Peanuts
crushed and roasted

Steps

  • Place all ingredients into a blender.
  • Blend the mixture until it reaches a smooth consistency.
  • Transfer the sauce to the refrigerator to set.