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Whole Steamed Sea Bream with Ginger, Citrus and Chilli and Sticky Rice

Steamed sea bream infused with Chinese flavors, served with fragrant sticky rice and a citrus-chilli marinade.

HealthyFishSeafoodMain CourseSteamed
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
59.6g
per serving
238.2 g total
Fat
13.1g
per serving
52.4 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
CondimentsSauces
1
tbsp
Fish Sauce
1
tbsp
Oyster Sauce
Fruits
1
piece
Orange
Juice only
2
piece
Limes
Zested and segmented
GrainsCereals
400
g
Sticky Asian Rice
Soaked and rinsed
Liquids
2
tbsp
Shaoxing Rice Wine
NutsSeeds
2
tbsp
Garlic Chives
Chopped
6
piece
Kaffir Lime Leaves
1
tsp
Sichuan Peppercorns
Ground
1
stalk
Lemongrass
Trimmed and finely chopped
1
handful
Coriander Cress
1
tbsp
Sesame Seeds
Toasted
OilsFats
2
tsp
Sesame Oil
Seafood
1.2
kg
Sea Bream
Whole, scaled, gutted, and gills removed
Vegetables
1
tbsp
Ginger
Grated
2
piece
Red Chillies
Sliced
2
piece
Spring Onions
Sliced

Method

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