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Chinese Duck Noodle Soup and Wontons

Rich duck stock served with five-spice duck breast, handmade dumplings, egg noodles, and aromatic herbs in a fragrant broth.

DinnerAsianDuckNoodle SoupWontons
Estimated Nutrition
Calories
760.6
kcal / serving
3042.4 kcal total
Carbs
55.5g
per serving
222.1 g total
Fat
39.2g
per serving
156.8 g total
Protein
46.4g
per serving
185.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Dark Soy Sauce
3
tbsp
Fish Sauce
GrainsCereals
20
piece
Dim Sum Wrappers
round gyoza wrappers
300
g
Fresh Egg Noodles
Liquids
600
ml
Chicken Stock
Meat
500
g
Duck Bones
and trimmings, chopped
4
piece
Duck Breast
removed from crowns and scored
2
piece
Duck Leg
bones removed, meat chopped
NutsSeeds
2
piece
Star Anise
whole
1
tbsp
Black Peppercorns
2
tsp
Chinese Five-Spice
4
piece
Star Anise
for finishing stock
1
handful
Coriander Leaves
small handful
OilsFats
2
tsp
Sesame Oil
Vegetables
1
piece
Carrot
chopped
1
stalk
Celery
chopped
1
piece
Onion
chopped
1
piece
Leek
chopped
4
piece
Spring Onion
white parts chopped, green parts reserved for garnish
1
piece
Root Ginger
unpeeled, sliced
4
piece
Red Chilli
two for stock, two for serving slice with seeds removed
6
piece
Coriander Root
4
piece
Spring Onion
whole

Method

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