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Singapore Chilli Crab

A vibrant seafood stir-fry featuring cooked brown crab tossed in a spicy, aromatic black bean and pepper chilli paste.

DinnerSeafoodMain CourseSpicyStir-Fry
Estimated Nutrition
Calories
620
kcal / serving
2480 kcal total
Carbs
42.7g
per serving
170.8 g total
Fat
41.3g
per serving
165.2 g total
Protein
19.6g
per serving
78.5 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
3
tbsp
Caster Sugar
CondimentsSauces
1
tsp
Fish Sauce
For seasoning
1
tsp
Vinegar
For seasoning
LegumesPulses
50
g
Salted Black Beans
Soaked and drained
NutsSeeds
20
g
Dried Red Chillies
Half deseeded, half whole, soaked and drained
6
piece
Coriander Roots
2
piece
Fresh Turmeric Roots
2
sprig
Green Peppercorns
Fresh berries picked
1
piece
Dried Bird’S-Eye Chilli
Large
0.5
handful
Chinese Coriander
Also known as sawtooth or long-leaf coriander
0.5
handful
Thai Basil
0.5
handful
King Basil
Purple basil
0.5
handful
Coriander
OilsFats
30
ml
Vegetable Oil
For frying
100
ml
Vegetable Oil
Warmed
Seafood
1400
g
Brown Crab
Cooked
Vegetables
3
cm
Root Ginger
Peeled and cut into matchsticks
3
piece
Garlic Cloves
Peeled
1
piece
Root Ginger
Large piece, peeled and shredded
8
piece
Garlic Cloves
Peeled
0.5
handful
Chinese Chives

Method

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