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Venison Massaman Curry

A rich South-East Asian dish featuring fragrant spices, tender venison shanks, and sweet potato in a hearty coconut sauce.

DinnerSpicyVenisonCurryThai
Estimated Nutrition
Calories
637.1
kcal / serving
2548.2 kcal total
Carbs
22.8g
per serving
91.3 g total
Fat
44.6g
per serving
178.5 g total
Protein
36g
per serving
144.1 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Palm Sugar
also known as jaggery
CondimentsSauces
1
tsp
Shrimp Paste
roasted
40
ml
Fish Sauce
to taste
60
ml
Tamarind Purée
to taste
GrainsCereals
1
portion
Steamed Rice
to serve
Liquids
400
ml
Coconut Milk
canned
Meat
400
g
Venison Shanks
null
NutsSeeds
2
tsp
Coriander
ground
0.25
tsp
Cloves
ground
1
tsp
Cinnamon
ground
2
tsp
Cumin
ground
3
piece
Garlic
cloves, finely chopped
1
stem
Lemongrass
trimmed, white part chopped
3
cm
Galangal
peeled and chopped
5
piece
Bay Leaves
null
5
piece
Cardamom Pods
toasted
80
g
Peanuts
unsalted roasted, chopped, for garnish
30
g
Coriander
fresh leaves, coarsely chopped, for garnish
OilsFats
2
tbsp
Olive Oil
extra-virgin, optional
Vegetables
150
g
Brown Onion
chopped
8
piece
Red Chillies
long, deseeded and roughly chopped
1
piece
Sweet Potato
peeled and cut into 2cm cubes

Method

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