Ingredients

Steps

• Blend fish, fish sauce, curry paste, and lime zest in a food processor.
• Mix in coriander, egg, sugar, beans, and salt.
• Form the mixture into patties and refrigerate on a tray to set.
• Preheat the oven to 180°C.
• Sear patties in a pan then bake for five minutes until cooked.
• Simmer water, vinegar, sugar, and fish sauce in a small pan.
• Stir in remaining vegetables and allow to cool.
• Serve fishcakes with the cucumber salad on the side.