Ingredients

Steps

• Mix lemongrass, soy sauce, lime juice, and oil in a bowl.
• Add tuna steaks and marinate in the fridge for one hour.
• Preheat a griddle pan until very hot.
• Sear tuna steaks for 30 seconds on each side and remove from pan.
• Soak rice noodles in boiling water for five minutes.
• Crush lime juice, garlic, ginger, fish sauce, chillies, and peanuts into a fine paste.
• Drain noodles and toss with two-thirds of the dressing for ten minutes.
• Mix in spring onions, basil, and mint.
• Slice tuna and serve on top of the noodle salad.