A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Mix flour, baking powder, salt, and sugar. Add liquid, fold in herbs and onion. Drop spoonfuls into simmering broth, cook 10 minutes.
Multi-colored cupcakes layered with vibrant batter, topped with smooth vanilla buttercream, festive sprinkles, and a classic glacé cherry decoration.
Fragrant curried red snapper in coconut sauce paired with aromatic basmati rice and traditional flaky, hand-clapped flatbreads.
Savory scones featuring crispy bacon, mustard, and sweet onion marmalade, perfect served warm with soup or mature cheddar cheese.
Thick blueberry-studded pancakes served with a spiced red wine and blueberry reduction sauce for a delicious vegetarian breakfast.
A deliciously moist vegetarian cake made with whole pulped oranges, ground almonds, and eggs.
A generously proportioned Yorkshire biscuit cross between a fruit scone and a rock cake, perfect for baking with children.
A showstopper trifle featuring tiered layers of coconut lady fingers, lemon curd, fruit glaze, custard, and toasted meringue topping.
Wholesome bran muffins made with mashed bananas, lemon-infused milk, and raisins, baked until golden brown and perfectly risen.
Chocolate whoopie pies with marshmallow cream, served with crunchy salted peanut brittle and a creamy peanut butter milkshake shot.
A basic cookie dough recipe that is chilled, sliced, and baked until golden brown with various optional toppings.
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
A classic steamed syrup sponge made with golden syrup, treacle, and eggs, steamed until light and fluffy.
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
Simple naan breads flavored with garlic and fresh coriander, kneaded into a soft dough and grilled until lightly browned.
Sweet, nutty Indian flatbread filled with pistachios and raisins, grilled until golden and brushed with melted butter.
Delicious dairy-free, egg-free pancakes packed with oats, fruit, and pecans. Served with a fresh blueberry compote and caramelised bananas.
A savory cornbread packed with crispy smoked bacon, spring onions, corn kernels, and a hint of chilli flakes.
A moist vegetarian fruit cake using roasted butternut squash purée, rum-soaked dried fruits, and warming spices, served with whipped cream.
Rich dark chocolate brownies folded with milk and white chocolate chunks and roasted pecans, baked until soft and fudgy.
A rich, vegetarian steamed sponge pudding made with dark chocolate and toasted hazelnuts, served traditionally with warm vanilla custard.
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
A traditional steamed pudding made with suet and dried fruits, served with a spiced butter sauce and melted marshmallows.
Fudgy brownies featuring three types of chocolate and pecans, baked until firm on top and soft inside.
Dainty purple macaroons topping limoncello-soaked lemon sponges with a tangy blueberry gel and playful sherbet coating.
Fluffy lemon-infused cakes made by folding beaten egg whites into a buttermilk batter, served with honey-tossed strawberries.
Handmade scones served with a creamy, homemade passion fruit curd and whipped cream.
Rich dark chocolate brownies with chopped Snickers pieces, served warm with a homemade chocolate sauce and vanilla ice cream.
Chicken and mushrooms marinated in spring onion oil are wrapped in fluffy dough and steamed until tender and flavorful.
Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.
A rich chestnut torte with creamy lemon and chestnut fillings, decorated with citrus segments and frosted verbena leaves.
A moist, luscious sponge flavored with dates and served with a rich, rum-spiced toffee sauce.
Wonderfully light madeleines served with sweet poached pears in a wine syrup for a sophisticated afternoon tea or dessert.
Baked sweetcorn fritters made with a light egg-white batter, served alongside a warm, simmered mango and chili salsa.
Deep-fried turkey slices sandwiched between potato, served with buttery minty crushed peas for a festive left-over treat.
Economical lamb neck stew slow-cooked with root vegetables and wine, topped with fresh rosemary suet dumplings.
A sophisticated upside-down pudding featuring soaked fruits, toasted hazelnuts, and a crunchy caramel praline topping.
An Olympic-inspired dessert featuring rhubarb mousse, yoghurt ice cream, and homemade cones, garnished with honeycomb and artistic chocolate shards.
A simple cocoa sponge cake topped with white chocolate ganache icing and strawberry jam, inspired by Mary Berry.
A Caribbean-themed twist on trifle featuring mango jam, coconut custard, rum-soaked sponge fingers, pineapple, kiwi, and handmade wafer rolls.
A classic British steamed pudding featuring dried fruits, stem ginger, and orange zest, served warm with vanilla ice cream.
Indulgent mini chocolate cakes filled with whipped cream, injected with cherry brandy syrup, and finished with dark chocolate ganache.
Easy and fun chocolate cookies that are soft in the center and quick to bake with kids.
Flavorful Argentinian pastries filled with spiced minced beef, hard-boiled eggs, olives, and raisins, then fried until golden and crisp.
Fluffy ricotta pancakes folded with blueberries, served with a warm blueberry compôte and a dollop of crème fraîche.
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
Authentic Indian sweet featuring deep-fried dough balls soaked in a saffron-infused sugar syrup and garnished with nuts.
A giant alternative to cake, this iced ginger biscuit features macadamia nuts, stem ginger, and dulce de leche.
A versatile, vegetarian butter cake recipe perfect for cupcakes or birthday cakes, using a simple melt-and-mix method.
Rich carrot cupcakes topped with smooth cream cheese frosting, perfect for any season or festive occasion like Easter.
Dan Lepard demonstrates how to bake basic cupcakes topped with a smooth, fluffy buttercream swirl and colorful sugar sprinkles.
Rich ginger and spice cupcakes featuring grated apples, dried fruits, and currants, finished with sugar syrup and cream cheese frosting.
A simple step-by-step chocolate cake layered with whipped cream and jam, topped with smooth cocoa frosting.
A pretty lemon and vanilla birthday cake layered with lemon curd and cream, decorated with handmade royal icing daisies.
Moist mini-fruitcakes featuring a golden marzipan center and cream cheese, topped with marzipan and traditional decorative gold balls.
Simple gluten-free brownies featuring dark chocolate and ground almonds, baked until they form a delicious, characteristic crust.
A delectable gluten-free chocolate pudding baked in a bain-marie until firm on top and fudgy underneath.
Rich gluten-free slices featuring a buttery base, raspberry jam filling, and a golden desiccated coconut topping.
A delicious gluten-free loaf made with mashed bananas, cherries, and sultanas. Perfect as a snack or for lunch boxes.
Gluten-free American muffins with blueberries, buttermilk, and rice flour. Perfect for any time of day and a family favorite.
Light, tender gluten-free scones made with rice flour, yogurt, and sultanas, baked until golden and served with jam.
A gluten-free vegetarian pizza dough made with a blend of rice, potato, and tapioca flours for a crisp finish.
A perfect sponge cake featuring a creamy mascarpone and fromage frais filling infused with fresh, zesty passion fruit.
Light, fluffy Canadian-style pancakes made with buttermilk, served hot with pure maple syrup and crème fraîche.
Savory vegetarian scones packed with salty feta, olives, and sun-dried tomatoes, baked until golden brown and delicious.
Indulgent vegetarian brownies packed with toasted macadamias, Brazil nuts, pecans, and hazelnuts, baked until springy and perfectly chocolatey.
A delicious lemon sponge cake layered with homemade lemon curd and topped with zesty lemon icing.
A vegetarian polenta cake featuring ricotta, soaked dates, and toasted pecans, finished with a crunchy demerara sugar topping.
A simple vegetarian tea bread featuring apricots, apples, and toasted pecans, finished with a crunchy cinnamon sugar topping.
Individually baked gingerbread puddings folded with apple and stem ginger, finished with a warm, bubbly brandy and ginger wine sauce.
A convenient vegetarian cookie dough that can be frozen and sliced into large, salted chocolate chunk treats whenever desired.
A decadent chocolate and cherry traybake with walnuts, served with clotted cream and raspberries for a perfect picnic treat.
Decadent scones infused with hazelnut liqueur, packed with sweet dates and crunchy walnuts, baked until perfectly golden-brown.
A moist steamed maple syrup sponge pudding served alongside homemade almond-infused custard and a fresh simmering blueberry compote.
A classic British sponge pudding steamed with golden syrup and served with warm vanilla custard.
A charming lemon sponge cake shaped like a royal guard, decorated with colorful icing to create a fun novelty treat.
An easy layered traybake inspired by American coffee cakes, featuring a thick berry filling and a buttery crumble topping.
A festive pumpkin pie flavored cake made with cider, pumpkin purée, and spices, joined to create a pumpkin shape.
Dainty gingernut biscuits sandwiched with a spiced white chocolate ganache and finished with gold-leaf almonds and toasted hazelnuts.
An impressive three-tier celebration cake featuring almond and marble chocolate layers, decorative gingerbread acorns, and a hidden squirrel center.
Fluffy homemade pancakes made with whisked egg whites and fresh blueberries, cooked until golden brown in a non-stick pan.
Citrusy soufflé-style puddings baked in a bain marie, served with orange liqueur cream, candied peel, and fresh mint.
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Gourmet fish and chips featuring sea bass in spicy batter, served with buttery balsamic samphire and homemade sauce gribiche.
Stylish banana and nut cupcakes decorated with geisha faces made from fondant icing and edible ink.
Savory scones made with leftover vegetables and mashed swede, perfect as an accompaniment to a warming bowl of soup.
Healthy coconut flour muffins packed with bacon, cheddar, and kale, perfect for a nutritious on-the-go breakfast or snack.
Moist vegan cupcakes made with butternut squash and buckwheat flour, topped with a creamy tahini and maple syrup icing.
Vegetarian almond cupcakes filled with sweet raspberry jam, topped with smooth lemon icing and a classic glacé cherry decoration.
Two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream, soaked in a zesty citrus syrup.
Double-baked orange and rosemary biscotti served with a light, creamy Marsala and orange liqueur infused egg custard dip.
A three-tier chocolate and orange sponge cake filled with zesty cream and covered in rich dark chocolate ganache.
Fluffy American-style pancakes topped with crispy maple-cured bacon and a generous drizzle of sweet maple syrup.
A moist seasonal steamed sponge pudding served with a spiced fruit compôte and rich homemade vanilla custard.
Homemade limoncello served with crisp twice-baked biscotti packed with dried fruits, pistachios, almonds, and hazelnuts.
Indulgent homemade waffles laced with crisp bacon, served with poached eggs, fresh hollandaise sauce, and additional crispy bacon strips.
A delicious teatime treat using ripe bananas, maple syrup, and pecans with a creamy maple glaze.
A simple, hearty beef stew served with fluffy suet dumplings and sweet, buttery glazed Vichy carrots.