Ingredients

Steps

• Beat butter and sugars in a bowl with an electric whisk until smooth.
• Mix in eggs one at a time followed by the vanilla extract.
• Fold in sifted flour, baking powder, and chocolate chunks until incorporated.
• Roll dough halves into sausage shapes using cling film and seal.
• Freeze dough or chill in fridge for 30 minutes before baking.
• Preheat oven to 180°C and slice dough into 9 discs per roll.
• Place discs on a lined tray, sprinkle with salt, and bake for 20 minutes.
• Cool cookies on a wire rack before serving.