Quick Apricot, Apple and Pecan Loaf Cake

A simple vegetarian tea bread featuring apricots, apples, and toasted pecans, finished with a crunchy cinnamon sugar topping.

Estimated Nutrition
Calories
401.6
kcal / serving
4015.5 kcal total
Carbs
46.1g
per serving
460.5 g total
Fat
21.8g
per serving
218.2 g total
Protein
5.2g
per serving
52.4 g total
Cook Time
98
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
4
cubes
Demerara Sugar
roughly crushed for topping
Dairy
110
g
Butter
at room temperature
2
piece
Eggs
beaten
45
ml
Milk
3 tablespoons
Fruits
175
g
Apricots
ready-to-eat, chopped in half
175
g
Cooking Apple
cut into 1cm chunks with skins on
GrainsCereals
NutsSeeds
1
pinch
2
tsp
Cinnamon
rounded
0.25
tsp
Ground Cinnamon
level for topping

Method

1
2
3
4
5
6
7
8
9
10
11
12