Orange and Almond Cake

A deliciously moist vegetarian cake made with whole pulped oranges, ground almonds, and eggs.

Vegetarian Dessert Orange Almonds Gluten-Free-Option

Estimated Nutrition

Calories

360.7

kcal / serving

2885.5 kcal total

Carbs

38.9g

per serving

310.8 g total

Fat

20.3g

per serving

162.2 g total

Protein

11.1g

per serving

88.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Caster Sugar

Baking Powder

Dairy

Butter

For greasing the tin

piece

Egg

Free-range

Fruits

piece

Orange

Large, thoroughly washed

GrainsCereals

Plain Flour

For dusting the tin

NutsSeeds

250

Ground Almonds

Method

Boil the oranges in a large saucepan of water for two hours.

Preheat the oven to 175°C and prepare a 23cm cake tin with butter and flour.

Cool the oranges, slice into quarters, and remove the pips.

Pulp the oranges in a food processor.

Beat the eggs and stir in the orange pulp, almonds, sugar, and baking powder.

Pour the batter into the tin and bake for 60 minutes until golden.

Cool the cake in the tin on a wire rack before removing and slicing.