Ingredients

Steps

• Boil the oranges in a large saucepan of water for two hours.
• Preheat the oven to 175°C and prepare a 23cm cake tin with butter and flour.
• Cool the oranges, slice into quarters, and remove the pips.
• Pulp the oranges in a food processor.
• Beat the eggs and stir in the orange pulp, almonds, sugar, and baking powder.
• Pour the batter into the tin and bake for 60 minutes until golden.
• Cool the cake in the tin on a wire rack before removing and slicing.