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Chocolate Brownies With White Chocolate Chunks

Rich dark chocolate brownies folded with milk and white chocolate chunks and roasted pecans, baked until soft and fudgy.

BakingVegetarianDessertChocolateNuts

Estimated Nutrition

Per Serving Total
Calories 399 kcals 7182.5 kcals
Carbohydrates 32.5 grams 585.1 grams
Fat 28.1 grams 505.5 grams
Protein 4.4 grams 78.4 grams
Cook Time
25 mins
Produces
18 squares
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
275
g
Plain Chocolate
70% cocoa solids
1
tsp
Baking Powder
325
g
Caster Sugar
1
tsp
Vanilla Essence
85
g
Milk Chocolate
cut into large chunks
85
g
White Chocolate
cut into large chunks
Dairy
275
g
Unsalted Butter
4
piece
Eggs
lightly beaten
GrainsCereals
175
g
Plain Flour
NutsSeeds
85
g
Pecans
broken into pieces and lightly roasted

Steps

  • Preheat the oven to 180°C.
  • Line a 30 x 20 x 3.5cm tin with buttered greaseproof paper.
  • Melt the plain chocolate and butter together in a bowl over simmering water.
  • Sieve the flour and baking powder into a separate bowl.
  • Stir the sugar into the melted chocolate mixture.
  • Mix in the eggs and vanilla essence.
  • Fold in the flour mixture, chocolate chunks, and roasted pecans.
  • Pour the mixture into the tin and bake for 25 minutes.
  • Cool the brownies in the tin before cutting into squares.