Chocolate Brownies With White Chocolate Chunks

Rich dark chocolate brownies folded with milk and white chocolate chunks and roasted pecans, baked until soft and fudgy.

Baking Vegetarian Dessert Chocolate Nuts

Estimated Nutrition

Calories

399

kcal / serving

7182.5 kcal total

Carbs

32.5g

per serving

585.1 g total

Fat

28.1g

per serving

505.5 g total

Protein

4.4g

per serving

78.4 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

275

Plain Chocolate

70% cocoa solids

tsp

325

tsp

cut into large chunks

White Chocolate

cut into large chunks

Dairy

275

Unsalted Butter

piece

Eggs

lightly beaten

GrainsCereals

175

Plain Flour

NutsSeeds

Pecans

broken into pieces and lightly roasted

Method

Preheat the oven to 180°C.

Line a 30 x 20 x 3.5cm tin with buttered greaseproof paper.

Melt the plain chocolate and butter together in a bowl over simmering water.

Sieve the flour and baking powder into a separate bowl.

Stir the sugar into the melted chocolate mixture.

Mix in the eggs and vanilla essence.

Fold in the flour mixture, chocolate chunks, and roasted pecans.

Pour the mixture into the tin and bake for 25 minutes.

Cool the brownies in the tin before cutting into squares.