Ingredients

Steps

• Preheat the oven to 180°C.
• Mix the flours, sugar, and baking powder in a bowl and rub in the butter.
• Stir in the lemon zest, dried fruit, mixed peel, and spice.
• Whisk the egg and 50ml of milk together, add to the dry ingredients, and mix into a dough.
• Roll out the dough on a floured surface to 2cm thickness and cut into biscuits.
• Brush with egg wash and decorate with halved cherries and almonds.
• Bake for 15-20 minutes until golden-brown.
• Serve warm with butter or clotted cream.