Ingredients

Steps

• Preheat the oven to 180°C and line a greased 20cm round tin with parchment.
• Melt the chocolate, butter, and sugar together over a bain-marie or in a microwave.
• Cool the mixture slightly and stir in the beaten eggs.
• Sieve the flour and baking powder into the bowl and fold into the chocolate mixture.
• Stir in the chopped Snickers pieces.
• Pour into the tin and bake for 15 to 20 minutes until almost firm.
• Combine sauce ingredients in a bowl over simmering water and stir until melted.
• Cut brownies into triangles and serve with ice cream and warm sauce.