American-Style Chocolate Brownies

Rich dark chocolate brownies with chopped Snickers pieces, served warm with a homemade chocolate sauce and vanilla ice cream.

Baking Dessert Chocolate Indulgent Brownies

Estimated Nutrition

Calories

805.4

kcal / serving

4832.4 kcal total

Carbs

69.3g

per serving

415.8 g total

Fat

54.7g

per serving

328.2 g total

Protein

8.8g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

180

Dark Chocolate

broken into squares

120

Caster Sugar

0.5

tsp

Baking Powder

tbsp

Golden Syrup

140

Dark Chocolate

broken into squares

Dairy

150

Unsalted Butter

plus extra for greasing

piece

Eggs

free-range, lightly beaten

140

Double Cream

Butter

scoop

Vanilla Ice Cream

for serving

GrainsCereals

Plain Flour

Other

piece

Snickers Bar

or similar confectionery, chopped

Method

Preheat the oven to 180°C and line a greased 20cm round tin with parchment.

Melt the chocolate, butter, and sugar together over a bain-marie or in a microwave.

Cool the mixture slightly and stir in the beaten eggs.

Sieve the flour and baking powder into the bowl and fold into the chocolate mixture.

Stir in the chopped Snickers pieces.

Pour into the tin and bake for 15 to 20 minutes until almost firm.

Combine sauce ingredients in a bowl over simmering water and stir until melted.

Cut brownies into triangles and serve with ice cream and warm sauce.