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Sticky Gingerbread Puddings with Ginger Wine and Brandy Sauce

Individually baked gingerbread puddings folded with apple and stem ginger, finished with a warm, bubbly brandy and ginger wine sauce.

BakingDessertFruitPuddingGingerbread
Estimated Nutrition
Calories
554.1
kcal / serving
4432.8 kcal total
Carbs
85.7g
per serving
685.5 g total
Fat
21g
per serving
168.2 g total
Protein
4.3g
per serving
34.5 g total
Cook Time
43
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Stem Ginger In Syrup
approximately 8 pieces, chopped small
175
g
Self-Raising Flour
0.5
tsp
Baking Powder
level
0.75
tsp
Bicarbonate Of Soda
level
110
g
Dark Brown Sugar
1
tbsp
Black Treacle
175
g
Dark Brown Sugar
soft, for the sauce
Dairy
2
piece
Eggs
75
g
Butter
softened
110
g
Unsalted Butter
for the sauce
Fruits
175
g
Bramley Apples
peeled, cored, and chopped small
Liquids
4
tbsp
Ginger Wine
for the sauce
2
tbsp
Brandy
for the sauce
NutsSeeds
0.25
tsp
Ground Ginger
level
0.3
tsp
Ground Cinnamon
level
0.3
tsp
Ground Cloves
level
Vegetables
1
tsp
Ginger
heaped, freshly grated
2
piece
Stem Ginger
chopped small, for the sauce

Method

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