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Pumpkin and Sunflower Seed Savoury Biscuits

Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.

BakingVegetarianSavoryBiscuitsChutneySeeds
Estimated Nutrition
Calories
158.6
kcal / serving
2854.1 kcal total
Carbs
18g
per serving
324.7 g total
Fat
7.7g
per serving
138.2 g total
Protein
4.4g
per serving
78.4 g total
Cook Time
60
minutes
Serves
18
biscuits
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
1.5
tsp
Baking Powder
CondimentsSauces
50
ml
Red Wine Vinegar
30
g
Sun-Dried Tomato Paste
Dairy
1
piece
Mature Cheddar Cheese
to serve
GrainsCereals
140
g
Rye Flour
70
g
Wholemeal Flour
70
g
Plain Flour
Liquids
50
ml
Red Wine
NutsSeeds
1
tsp
Caraway Seeds
toasted and ground
55
g
Pumpkin Seeds
55
g
Sunflower Seeds
25
g
Chives
chopped
1
tsp
English Mustard Powder
1
tsp
Table Salt
OilsFats
3
tbsp
Olive Oil
Other
1
tsp
Blackcurrant Cordial
to taste
Vegetables
4
piece
Red Onions
chopped

Method

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