Ingredients

Steps

• Preheat the oven to 220°C.
• Whisk the flour, baking powder, egg yolks, milk, salt, and pepper into a stiff batter.
• Whisk egg whites until stiff and fold them into the batter.
• Fold the sweetcorn into the batter mixture.
• Pour portions of batter onto a baking sheet and bake for 5 to 10 minutes until set.
• Simmer butter, sweetcorn, chili, mango, and a splash of water for 5 minutes.
• Stir the coriander into the salsa.
• Serve the fritters on a warm plate with the salsa.