Ingredients

Steps

• Heat a little alcohol with the sugar in a pan until dissolved.
• Add lemon juice, zest, and remaining alcohol, then chill in the fridge.
• Preheat the oven to 180°C and line a baking sheet.
• Mix flour, sugar, and baking powder before gradually adding beaten eggs.
• Stir in the fruit, nuts, and lemon zest.
• Form dough into 5cm wide logs and bake for 20 minutes.
• Cool for ten minutes then slice logs into 0.5cm pieces.
• Bake slices for 8 minutes, turn, and bake 10-15 minutes more.
• Cool on wire racks and serve with chilled limoncello.