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Beef Stew and Dumplings with Vichy Carrots

A simple, hearty beef stew served with fluffy suet dumplings and sweet, buttery glazed Vichy carrots.

DinnerComfort FoodBeefMain CourseStew
Estimated Nutrition
Calories
931.1
kcal / serving
3724.5 kcal total
Carbs
46.4g
per serving
185.4 g total
Fat
60.7g
per serving
242.8 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
145
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Powder
1
tbsp
Sugar
CondimentsSauces
1
unit
Worcestershire Sauce
to taste
Dairy
25
g
Unsalted Butter
50
g
Unsalted Butter
for carrots
GrainsCereals
2
tbsp
Plain Flour
for thickening
125
g
Plain Flour
for dumplings
Liquids
150
ml
Red Wine
500
ml
Beef Stock
Meat
750
g
Stewing Steak
cut into 2-3cm pieces
NutsSeeds
2
cloves
Garlic
chopped
2
piece
Bay Leaves
fresh
3
tbsp
Thyme Leaves
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
OilsFats
2
tbsp
Olive Oil
60
g
Suet
Vegetables
250
g
Round Shallots
peeled and left whole
4
piece
Carrots
medium, peeled and left whole

Method

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