Ingredients

Steps

• Preheat the oven to 180°C and grease six ramekins with butter.
• Cover dates with 300ml boiling water and stir in bicarbonate of soda until dissolved.
• Beat butter and muscovado sugar until pale and fluffy before mixing in eggs.
• Mix in sifted flour and baking powder followed by the date mixture.
• Spoon batter into ramekins and bake on a tray for 15 minutes until firm.
• Heat sauce ingredients together in a pan and whisk in cream once butter melts.
• Turn puddings onto plates and drizzle with the toffee sauce.