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Girl’s Birthday Cake

A pretty lemon and vanilla birthday cake layered with lemon curd and cream, decorated with handmade royal icing daisies.

BakingVegetarianDessertCakeBirthday
Estimated Nutrition
Calories
779.6
kcal / serving
9355.2 kcal total
Carbs
74.3g
per serving
892.1 g total
Fat
51.1g
per serving
612.8 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
50
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Royal Icing
for decoration
30
ml
Sugar Syrup
2 tbsp
250
g
Caster Sugar
or brown sugar
25
g
Arrowroot
or cornflour
2
tsp
Vanilla Extract
3
tsp
Baking Powder
500
g
Icing Sugar
split into 300g and 200g portions for buttercream
25
g
Liquid Glucose
1
tsp
Lemon Extract
CondimentsSauces
150
g
Lemon Curd
Dairy
250
ml
Double Cream
whipped until stiff peaks
100
g
Unsalted Butter
for the cake
4
piece
Eggs
medium free-range
80
ml
Milk
100
ml
Double Cream
for the cake mixture
50
ml
Condensed Milk
200
g
Unsalted Butter
softened, for buttercream
100
g
Baking Margarine
softened
100
ml
Double Cream
for buttercream frosting
GrainsCereals
300
g
Plain Flour
OilsFats
50
ml
Sunflower Oil
Other
1
piece
Yellow Food Colouring
few drops

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