Ingredients

Steps

• Preheat the oven to 220°C.
• Grease and line a baking tray.
• Mix the dry ingredients together and stir in the vegetables.
• Gradually add the milk until a stiff dough forms.
• Turn the mixture onto a floured surface and pat down to 2cm thick.
• Stamp out scones using a cutter.
• Sprinkle each scone with cheese and place on the tray.
• Bake for 15 minutes until golden brown.