Ingredients

Steps

• Preheat the oven to 180°C.
• Chop the nuts roughly and toast them on a baking sheet for 8 minutes.
• Melt the chocolate and butter in a bowl over a saucepan of simmering water.
• Beat the melted mixture until smooth and remove from the heat.
• Stir in the remaining ingredients until thoroughly blended.
• Spread the mixture into a lined 18x28cm tin and bake for 30 minutes.
• Cool for 10 minutes in the tin before cutting into 15 squares and transferring to a wire rack.