Ingredients

Steps

• Whisk the self-raising flour, baking powder, eggs, and milk in a bowl to form a thick batter.
• Mix the icing sugar and blueberries into the batter.
• Melt butter in a frying pan and cook ladlefuls of batter until golden brown on both sides.
• Stack the cooked pancakes and set them aside.
• Combine red wine, sugar, cloves, mixed spice, and blueberries in a pan.
• Simmer the mixture for four minutes then remove from heat.
• Pass the sauce through a sieve and discard the cloves.
• Place the pancake stack on a plate and drizzle with the blueberry sauce.