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Gingernut Sandwich Cookies

Dainty gingernut biscuits sandwiched with a spiced white chocolate ganache and finished with gold-leaf almonds and toasted hazelnuts.

BakingVegetarianCookiesWhite ChocolateGingernuts
Estimated Nutrition
Calories
354.4
kcal / serving
4252.8 kcal total
Carbs
33.7g
per serving
404.7 g total
Fat
22.4g
per serving
268.5 g total
Protein
4.5g
per serving
54.2 g total
Cook Time
15
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
White Chocolate
for ganache
0.25
tsp
Baking Powder
1
tsp
Bicarbonate Of Soda
65
g
Golden Caster Sugar
100
g
Golden Syrup
warmed
50
g
White Chocolate
for decoration, melted
Dairy
100
ml
Double Cream
50
g
Cream Cheese
65
g
Butter
slightly salted
Fruits
1
tsp
Lemon Zest
finely grated
GrainsCereals
125
g
Plain Flour
plus extra for dusting
NutsSeeds
6
piece
Cardamom Pods
crushed
0.5
tsp
Nutmeg
freshly grated, plus more to taste
2
tsp
Ground Ginger
1
tsp
Mixed Spice
100
g
Flaked Almonds
toasted
15
piece
Hazelnuts
toasted, skins removed
Other
1
sheet
Gold Leaf
Vegetables
1
piece
Stem Ginger
thumb-sized piece, grated very finely

Method

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