Crispy Chilli Beef

Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.

Chinese Beef Main Course Spicy Deep Fried

Estimated Nutrition

Calories

1555.2

kcal / serving

3110.4 kcal total

Carbs

254.3g

per serving

508.6 g total

Fat

42.1g

per serving

84.2 g total

Protein

39.3g

per serving

78.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cornflour

for coating

Potato Starch

for marinade

Baking Powder

for marinade

tsp

Sugar

for pickling

250

Sugar

for sauce

Tapioca Flour

for batter

0.5

tsp

Baking Powder

for batter

0.5

tsp

Xanthan Gum

for batter

CondimentsSauces

tsp

Light Soy Sauce

for marinade

180

Chinese Red Vinegar

for pickling

tbsp

Light Soy Sauce

for pickling

tbsp

Chinese Red Wine Vinegar

for sauce

tbsp

Malt Vinegar

for sauce

GrainsCereals

250

Plain Flour

for batter

Liquids

tsp

Shaoxing Rice Wine

for marinade

unit

Sparkling Mineral Water

chilled, use as much as needed for batter

Meat

300

Beef Rump

cut into 7cm x 5mm batons

NutsSeeds

pinch

Chilli Flakes

for seasoning

pinch

Sesame Seeds

toasted, for garnish

tsp

Chilli Flakes

for pickling

tsp

Chinese Five-Spice Powder

for spice salt

0.5

tsp

Salt

for spice salt

piece

Star Anise

for sauce

OilsFats

Vegetable Oil

for deep-frying

tbsp

Chilli Oil

for pickling

tsp

Sesame Oil

for pickling

Other

piece

Viola Flowers

optional garnish

Vegetables

Carrot

cut into very fine strips

Pickled Red Chilli

chopped

toodle.

Crispy Chilli Beef

Ingredients

Method