Ingredients

Steps

• Mix the dried fruit, chopped ginger, orange zest, and orange juice in a bowl.
• Combine the flour, suet, salt, and baking powder in a separate bowl.
• Gradually stir in the milk until a rollable dough forms.
• Drain the fruit and roll the dough into a rough rectangle.
• Sprinkle half the fruit over the dough, fold it, and repeat with the remaining fruit.
• Shape the dough into a sausage and wrap in pleated, buttered greaseproof paper.
• Roll the package in a double muslin cloth.
• Steam the pudding over boiling water for 105 minutes.
• Slice and serve with vanilla ice cream.