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Apple and Syrup Steamed Pudding with Plum and Apple Compôte and Homemade Custard

A moist seasonal steamed sponge pudding served with a spiced fruit compôte and rich homemade vanilla custard.

VegetarianDessertFruitPuddingBritish
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
128.1g
per serving
512.4 g total
Fat
71.4g
per serving
285.5 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
6
tbsp
Golden Syrup
175
g
Soft Dark Brown Sugar
175
g
Self-Raising Flour
1
tsp
Baking Powder
150
g
Caster Sugar
75
g
Caster Sugar
for custard
Dairy
175
g
Butter
softened, plus extra for greasing
4
piece
Free-Range Eggs
medium
2
tbsp
Unsalted Butter
200
ml
Milk
200
ml
Double Cream
Fruits
1
piece
Bramley Cooking Apple
peeled and chopped
1
piece
Lemon
zest only
250
g
Plums
stones removed
150
g
Bramley Apples
peeled and chopped
NutsSeeds
1
piece
Vanilla Pod
split in half lengthways and seeds scraped out
2
piece
Cinnamon Sticks
3
piece
Cloves
1
piece
Vanilla Pod
for custard, split in half lengthways and seeds scraped out
Other
6
piece
Free-Range Egg Yolks
Vegetables
1
tbsp
Root Ginger
freshly chopped

Method

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