toodle.

Fruity Beef Casserole with Parsley Dumplings

A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.

Comfort FoodBeefMain CourseWinterStew
Estimated Nutrition
Calories
1078.1
kcal / serving
4312.4 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
39.2g
per serving
156.8 g total
Protein
71.1g
per serving
284.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
serving
Flour
seasoned for dusting
2
tsp
Baking Powder
CondimentsSauces
30
ml
Redcurrant Jelly
1
ml
Worcestershire Sauce
15
ml
Tomato Purée
Dairy
150
ml
Milk
Fruits
12
piece
Prunes
stoned
55
g
Dried Cherries
55
g
Dried Cranberries
1
piece
Orange
zest only
GrainsCereals
250
g
Plain Flour
for dumplings
Liquids
275
ml
Red Wine
500
ml
Beef Stock
or game stock
150
ml
Port
Meat
1
kg
Beef
cut into 5cm pieces
175
g
Smoked Bacon
diced
NutsSeeds
2
clove
Garlic
finely chopped
2
sprig
Thyme
225
g
Chestnuts
cooked and peeled
2
piece
Bay Leaves
30
ml
Parsley
rough chopped
1
serving
Salt
to taste
1
serving
Black Pepper
freshly ground
60
ml
Flat leaf Parsley
chopped
60
ml
Chives
snipped
OilsFats
30
ml
Vegetable Oil
or beef dripping
30
ml
Olive Oil
for dumplings
Vegetables
2
stalk
Celery
finely chopped
1
piece
Onion
large, finely diced
115
g
Button Mushrooms

Method

1
2
3
4
5
6
7
8
9
10