Soft Chocolate Cookies

Easy and fun chocolate cookies that are soft in the center and quick to bake with kids.

Baking Vegetarian Kid-Friendly Chocolate Cookies

Estimated Nutrition

Calories

396.1

kcal / serving

7922 kcal total

Carbs

45.8g

per serving

915.2 g total

Fat

21.4g

per serving

427.8 g total

Protein

5.1g

per serving

101.5 g total

Cook Time

minutes

Serves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Dark Chocolate

chopped

340

tsp

tsp

450

Dairy

100

Unsalted Butter

piece

Eggs

free-range

GrainsCereals

170

Plain Flour

NutsSeeds

tsp

Salt

Method

Preheat the oven to 170°C and line a tray with parchment paper.

Melt the butter and dark chocolate in a bowl over simmering water and let cool slightly.

Whisk eggs, sugar, and vanilla in a large bowl with an electric mixer until creamy.

Beat the melted chocolate mixture into the eggs, then incorporate flour, salt, and baking powder.

Stir in the milk chocolate chips.

Place small heaps 5cm apart on the tray and bake for 10-15 minutes.

Cool on the tray for a few minutes before moving to a wire rack.