Orange, Rosemary and Almond Biscotti with a Zabaglione Dip

Double-baked orange and rosemary biscotti served with a light, creamy Marsala and orange liqueur infused egg custard dip.

Italian Dessert Orange Almond Great British Bake Off Biscotti

Estimated Nutrition

Calories

152

kcal / serving

4865.2 kcal total

Carbs

26.4g

per serving

845.2 g total

Fat

4.2g

per serving

132.8 g total

Protein

2.5g

per serving

78.4 g total

Cook Time

60

minutes

Serves

32

biscotti

Dietary

Vegetarian Vegan Dairy Free Gluten Free