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Pumpkin Cider Cake

A festive pumpkin pie flavored cake made with cider, pumpkin purée, and spices, joined to create a pumpkin shape.

BakingVegetarianDessertAutumnPumpkin
Estimated Nutrition
Calories
482.1
kcal / serving
4820.5 kcal total
Carbs
62.2g
per serving
621.8 g total
Fat
24.2g
per serving
242.1 g total
Protein
5.2g
per serving
52.4 g total
Cook Time
105
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Light Brown Sugar
2
tsp
Baking Powder
1
tsp
Bicarbonate Of Soda
100
g
Icing Sugar
sifted
1
unit
Brown Fondant
optional
Dairy
1
unit
Butter
for greasing
2
piece
Eggs
large, free-range
75
g
Unsalted Butter
softened
200
g
Full Fat Cream Cheese
at room temperature
GrainsCereals
250
g
Plain Flour
Liquids
100
ml
Medium Dry Cider
NutsSeeds
0.5
tsp
Salt
1
tsp
Ground Cinnamon
0.5
tsp
Ground Ginger
0.25
tsp
Ground Cloves
OilsFats
100
ml
Vegetable Oil
Vegetables
1
piece
Pumpkin
small pumpkin or squash like crown prince or kabocha
300
g
Pumpkin Purée

Method

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