toodle.
Websites
Competitions Time
Competitions Whale
Directive Watch
FlyPigeonFly
Sheffield Gigs
Strike Calendar
Toodle
Other Projects
Amazingly Fresh Deals
Recipe Search
Maps
Historic Pubs
Places
Open Source Projects
Scones with Passion Fruit Curd
Handmade scones served with a creamy, homemade passion fruit curd and whipped cream.
Baking
Vegetarian
Scones
Tea Time
Passion Fruit
Estimated Nutrition
Calories
310.3
kcal / serving
2482.4 kcal total
Carbs
40.8
g
per serving
326.1 g total
Fat
13.8
g
per serving
110.2 g total
Protein
5.8
g
per serving
46.5 g total
Cook Time
18
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Icing Sugar
1.5
tbsp
Baking Powder
80
g
Caster Sugar
Dairy
250
ml
Milk
30
g
Butter
melted
2
piece
Eggs
60
g
Unsalted Butter
softened
Fruits
125
ml
Passion Fruit Pulp
GrainsCereals
310
g
Plain Flour
NutsSeeds
1
pinch
Salt
Method
1
Preheat the oven to 220°C.
2
Sift icing sugar, flour, baking powder, and salt into a large bowl.
3
Add milk and melted butter to the dry ingredients and knead into a dough.
4
Roll the dough to a thickness of 3cm on a floured surface.
5
Cut out 5cm wide rounds and place them on a greased baking tray.
6
Bake for 8 to 10 minutes until the scones are golden.
7
Combine eggs, passion fruit, and caster sugar in a bowl over simmering water.
8
Stir the mixture continuously for 8 minutes until it thickens.
9
Remove from heat and whisk in the softened butter.
10
Cool the curd and serve with warm scones and whipped cream.