Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw

Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.

Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
105.1g
per serving
420.5 g total
Fat
96.3g
per serving
385.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
4
tbsp
Butter
for cornbread
3
piece
Fruits
4
piece
Granny Smith Apples
cored and thinly sliced
1
piece
Lemon
juice only
GrainsCereals
LegumesPulses
300
g
Kidney Beans
tinned, drained
300
g
Black Beans
tinned, drained
300
g
Haricot Beans
tinned, drained
Meat
NutsSeeds
2
cloves
Garlic
finely chopped
1
tbsp
1
tbsp
Black Pepper
freshly ground
OilsFats
Vegetables
1
piece
Onion
finely chopped
1
piece
Red Chilli
finely chopped
1
bunch
Spring Onions
finely chopped
450
g
Sweet Potato
skin on, cut into 2cm slices
4
piece
White Chicory
leaves separated

Method

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