Orange and Lemon Curd Pots

Citrusy soufflé-style puddings baked in a bain marie, served with orange liqueur cream, candied peel, and fresh mint.

Baking Vegetarian Dessert Citrus Great British Bake Off

Estimated Nutrition

Calories

390.2

kcal / serving

2341.2 kcal total

Carbs

32.7g

per serving

196.2 g total

Fat

25.8g

per serving

154.5 g total

Protein

6.3g

per serving

37.8 g total

Cook Time

25

minutes

Serves

6

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free