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Caribbean Piña Colada Trifle

A Caribbean-themed twist on trifle featuring mango jam, coconut custard, rum-soaked sponge fingers, pineapple, kiwi, and handmade wafer rolls.

BakingVegetarianDessertFruitCaribbean
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
122.6g
per serving
490.5 g total
Fat
103.1g
per serving
412.2 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
185
g
Granulated Sugar
for mango jam
1
tsp
Vanilla Extract
for custard
85
g
Caster Sugar
for custard
6
tsp
Custard Powder
level teaspoons
140
g
Caster Sugar
for sponge fingers
0.5
tsp
Baking Powder
for sponge fingers
2
tbsp
Granulated Sugar
for syrup
0.5
tsp
Pineapple Extract
55
g
Caster Sugar
for wafers
0.5
tsp
Vanilla Extract
for wafers
Dairy
570
ml
Double Cream
softly whipped
750
ml
Coconut Cream
for custard
450
ml
Milk
whole milk
10
piece
Egg Yolk
large free-range
4
piece
Egg
separated free-range
55
g
Butter
slightly salted
1
piece
Egg White
free-range
Fruits
2
piece
Mango
ripe, peeled and cubed
1
tbsp
Lemon Juice
fresh
2
piece
Lime
for zest decoration
1
piece
Maraschino Cherry
for decoration
0.25
piece
Pineapple
fresh
1
piece
Pineapple
cut into thin rings, core removed
3
piece
Kiwi Fruit
peeled and sliced
GrainsCereals
115
g
Plain Flour
for sponge fingers
40
g
Plain Flour
for wafers
Liquids
1
piece
Coconut Rum
to taste
Other
1
piece
Brown Food Colouring
light brown

Method

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