Ingredients

Steps

• Grease a 900ml pudding basin with butter and chill for 5 minutes.
• Drizzle the golden syrup into the base of the chilled basin.
• Whisk flour, baking powder, eggs, sugar, and butter together until smooth.
• Spoon the batter into the basin and cover with greased, pleated foil secured with string.
• Steam the pudding over medium heat for 90 minutes until cooked through.
• Turn out onto a plate, slice, and serve with extra syrup and custard.