Ingredients

Steps

• Preheat the oven to 180°C and line a muffin tray with paper cases.
• Melt butter with spices over low heat and mix with sugar and oil.
• Beat in the eggs until the mixture is smooth.
• Stir in grated apples, ginger, currants, and dried fruit.
• Combine the flour and baking powder into the wet ingredients evenly.
• Fill muffin cases three-quarters full and bake for 25 minutes.
• Boil sugar and water to make a syrup and let it cool.
• Brush the warm cupcakes with the sugar syrup.
• Pipe crosses of cream cheese frosting onto the cold cupcakes.