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A simple spiced savoury jam perfect for cheeses, cold meats, and antipasti, featuring vine-ripened tomatoes and fresh basil.
Boil soft quinces with vanilla, blend into a smooth puree, and simmer with equal sugar until thickened and deep orange.
A traditional vegetable pickle made by salting, rinsing, and boiling vegetables with vinegar, sugar, and aromatic spices.
Tomatoes slow-cooked in olive oil with garlic and herbs, then bottled to preserve the flavors of a Mediterranean summer.
A vibrant vegetarian condiment made by sautéing fresh sweetcorn, peppers, and aromatics with sugar and cider vinegar for a tangy finish.
A versatile Indian condiment made by blending fresh herbs, garlic, ginger, onion, green chillies, and pistachios until smooth.
A sweet and spicy preserve made by simmering Bramley apples into a pulp, straining, and boiling with sugar and chillies.
A classic citrus-infused cranberry sauce featuring ruby port, almonds, and sultanas, perfect for serving with Christmas turkey.
A fire-roasted vegetarian salsa made by roasting green chillies until blackened, then mixing with tomatoes, garlic, onion, and cumin.
Slow-roasted plum tomatoes seasoned with garlic and oregano, then preserved in extra virgin olive oil for a rich flavor.
A creamy, sweet spread made by beating butter, sugars, water, and rum together until smooth and then chilled.
Tangy shallot and radish pickle flavored with clove, star anise, and chili. Great with charcuterie and cheese.
A beautiful fresh green chutney that is fragrant and cooling, made by blending coconut, herbs, and spices into paste.
A delicious homemade preserve featuring fresh cherries, grated Bramley apples for consistency, and crunchy roasted hazelnuts.
A jelly-set preserve featuring soft, tender shredded Seville orange peel and a traditional citrus flavor profile.
Boil pears and strawberries, then simmer with sugar, lemon, and vanilla until thickened to create a luscious dessert jam.
A versatile, smooth curry paste made by blending chilies, aromatics, and shrimp paste into a flavorful condiment or base.
A creamy homemade condiment made by whisking egg yolks with oil, garlic, and mustard until thick and emulsified.
A quick chutney made by simmering fruit and spices into a syrup before stirring in crispy fried bacon pieces.
A fragrant tomato chutney featuring Silk Road spices, corn, and chillies, perfect for pairing with cheeses and cold meats.
Pot up this perfect piccalilli for presents or save it for deli lunches of cold meats and cheeses.
A firm blackberry jam enriched with apples for pectin, perfect served alongside cheese and biscuits.
A vegetable-packed pickle perfect for cold meats or cheese sandwiches, simmered to a firm consistency and stored in jars.
A quick, crunchy piccalilli made by salting mixed vegetables and fruit before combining with a spiced, thickened vinegar liquid.
A hot and punchy dip made by blending tomato purée, anchovies, olive oil, jalapeños, and garlic until smooth.
A vibrant yellow garlic sauce made by blending egg yolks, lemon, and garlic while slowly emulsifying with olive oil.
A sweet and savory homemade barbecue sauce made by simmering sautéed aromatics with soy sauce and ketchup.
Boil figs with white wine vinegar, sugar, spices, and aromatics for five minutes then chill until ready to serve.
Caramelize sugar, simmer with green tomatoes, vinegar, aromatics, and sultanas until thickened and reduced. Perfect for cheese sandwiches.
Mash softened butter with fresh herbs and apple, then roll into sausage shapes and chill or freeze until needed.
A fragrant fruit preserve made by caramelising dried fruits and spices before simmering pears in a cider vinegar reduction.
A comprehensive picnic spread featuring homemade piccalilli, boiled gammon, a creamy anchovy dip, pork pies, cheese, and fresh vegetables.
A classic homemade condiment made by steeping finely chopped fresh mint with sugar, boiling water, and white wine vinegar.
A homemade creamy dressing with a sharp bite, perfect for enhancing salads and sandwiches.
A vibrant preserve made by boiling vinegar, sugar, apples, and tomatoes until thickened but still chunky.
A quick and easy tomato chutney made by sautéing shallots, tomatoes, and garlic before caramelising with vinegar and sugar.
A festive fruit mixture made by simmering apples, dried fruits, and spices with butter, orange juice, and brandy.
A sweet and sour chutney featuring rhubarb, okra, and ginger, perfect for pairing with mature hard cheeses.
A classic condiment for lamb made by boiling redcurrants and mint, straining overnight, and setting with sugar and lemon.
Diced carrots, onion, red pepper, and chilli simmered with cider vinegar and spices to create a flavorful vegetarian condiment.
A spicy, homemade mustard featuring kohlrabi, honey, and lemon thyme, perfect for steaks, roast beef, or sautéed potatoes.
A sweet and tangy relish made by simmering sugar, orange, fresh cranberries, and pears until thickened and bursting with flavor.
A quick Indian vegetable pickle made with cauliflower, carrots, and turnips in a sweet and spicy vinegar-based glaze.
A simple homemade condiment featuring mustard seeds soaked in beer, blended with honey and spices for a perfect sandwich spread.
Gently warm olive oil with chilli flakes and whole chillies, then strain into a sterilized bottle and refrigerate.
A savory vegetarian condiment made by simmering tomatoes, onions, and spices into a thick, flavorful jam perfect for cheese boards.
Finely chop fresh mint leaves and combine with honey and vinegar for a refreshing condiment perfect with roast lamb.
Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions using fresh fruit and sugar.
Thinly sliced cucumbers pickled with sugar, vinegar, fresh root ginger, and stem ginger for a bright, tangy condiment.
A zingy homemade paste featuring toasted seeds, aromatics, and fresh herbs, far superior to shop-bought versions.
A sweet carrot preserve made by simmering, sieving, and boiling carrot pulp with sugar, lemon, almonds, and brandy.
A classic, creamy salad dressing made by blending hard-boiled egg yolks with mustard, cream, and vinegar until smooth.
A vegetarian mincemeat packed with port, brandy, spices, and dried fruit, simmered into a rich, flavorful paste.
A vibrant Jamaican spice paste made by blending aromatic herbs, spices, garlic, and scotch bonnet chillies until smooth.
Learn to make creamy homemade mayonnaise by whisking egg yolks, mustard, vinegar, and oil until the sauce emulsifies and thickens.
A fresh, homemade vegetarian tomato ketchup made by simmering sautéed onions with hand-ground spices and chopped tomatoes.
A homemade condiment made by emulsifying egg yolks with herb-infused vinegar, mustard, and a blend of oils.
A delicious autumnal chutney combining tart Bramley apples and sweet pumpkin, perfect with strong Cheddar cheese.
A festive, citrus-infused purée made from blanched orange zest and olive oil, perfect for sweet and savoury dishes.
A versatile vegetarian condiment made by simmering stewed fruit compote with cauliflower, apples, onions, and molasses for deep flavor.
Nostalgic picnic recipe featuring hard-boiled eggs served with a homemade, thick, creamy English mustard mayonnaise.
Blend peppers, chillies, tomatoes, and garlic, then boil with sugar and vinegar until thickened for an instant spicy condiment hit.
A fruity, spiced syrup perfect for beverages or desserts, made by simmering rhubarb with orange, cloves, and cinnamon.
A simple vegetarian chutney made by sautéing onions, apples, and tomatoes with vinegar, mincemeat, and brown sugar.
A flavorful vegetarian condiment made by simmering blanched pumpkin with spices, sugar, vinegar, and fresh sage until thickened.
A sweet and tangy vegetarian tomato relish made by simmering tomatoes with vinegar, sugar, aromatics, capers, and gherkins.
A heady, sweet spice blend with a chili kick. Toast whole spices until popping, then grind into a fine powder.
A sweet and spicy jam made with red peppers, chillies, and tomatoes, perfect for crackers, cheese, or barbecue burgers.
A versatile vegetable or fruit preserve simmered with vinegar, sugar, and spices until thick and flavorful.
Scrubbed oranges are boiled, shredded, and cooked with sugar until setting point is reached, then potted into sterile jars.
Fragrant and strongly flavored preserved lemons made by layering lemon wedges with sea salt and optional spices in jars.
A thick and glossy homemade mayonnaise made by blending eggs, mustard, and lemon juice while slowly incorporating vegetable oil.
A rewarding storecupboard staple made by whisking eggs, sugar, lemon, and butter over simmering water until thick and custard-like.
Transform a glut of vegetables into a delicious homemade pickle by salting, simmering in vinegar, and thickening with spices.
A quick, festive chutney using dried fruits, onions, and spices to liven up your holiday buffet table.
Simmer pears in a spiced vinegar syrup, reduce the liquid, and jar with rosemary for a festive condiment accompaniment.
A fresh, healthy, and low-fat Mexican salsa made by combining chopped tomatoes, onion, chillies, and coriander in one step.
A fresh vegetarian relish made by mixing chopped tomatoes, cucumber, onion, and chillies, then chilling before serving with bread.
An authentic Mexican-style chilli sauce featuring tomatoes, distinct chillies, cocoa powder, and cola for a unique, sweet and spicy finish.
A festive preserve combining grapefruit, lemons, and orange with a choice of spirit like whisky, rum, or brandy.