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Real Mint Sauce

A classic homemade condiment made by steeping finely chopped fresh mint with sugar, boiling water, and white wine vinegar.

EasyVegetarianVeganCondimentMintSauce

Estimated Nutrition

Per Serving Total
Calories 15.6 kcals 62.4 kcals
Carbohydrates 3.6 grams 14.2 grams
Fat 0 grams 0.1 grams
Protein 0.2 grams 0.8 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12.5
g
Caster Sugar
Level tablespoon
CondimentsSauces
60
ml
White Wine Vinegar
Liquids
60
ml
Water
Boiling
NutsSeeds
1
bunch
Mint
Leaves stripped and finely chopped
1
pinch
Salt

Steps

  • Strip the mint leaves from the stems, sprinkle with salt, and chop them finely.
  • Place the chopped mint into a jug, add the sugar, pour in 60ml of boiling water, and stir.
  • Leave the mixture to cool completely.
  • Stir in 60ml of white wine vinegar and taste the sauce.
  • Adjust the seasoning by adding more water or vinegar if necessary.