Real Mint Sauce

A classic homemade condiment made by steeping finely chopped fresh mint with sugar, boiling water, and white wine vinegar.

Estimated Nutrition

Calories

15.6

kcal / serving

62.4 kcal total

Carbs

3.6g

per serving

14.2 g total

Fat

per serving

0.1 g total

Protein

0.2g

per serving

0.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

12.5

Level tablespoon

CondimentsSauces

Liquids

Boiling

NutsSeeds

bunch

Leaves stripped and finely chopped

pinch

Strip the mint leaves from the stems, sprinkle with salt, and chop them finely.

Place the chopped mint into a jug, add the sugar, pour in 60ml of boiling water, and stir.

Leave the mixture to cool completely.

Stir in 60ml of white wine vinegar and taste the sauce.

Adjust the seasoning by adding more water or vinegar if necessary.