Ingredients

Steps

• Halve the strawberries if they are large.
• Combine the strawberries and lemon juice in a large pan.
• Heat the fruit for a few minutes until it begins to soften.
• Add the sugar and stir over a low heat until completely dissolved.
• Boil the mixture steadily for six minutes until it reaches setting point.
• Test the set by pushing a sample on a chilled plate to see if it crinkles.
• Cool the jam for ten minutes before transferring to jars.
• Spoon into sterilised jars and seal with wax paper and lids.