Ingredients

Steps

• Gently warm 450ml of olive oil in a saucepan.
• Add the chilli flakes and whole chillies to the oil and heat for 3 to 4 minutes.
• Remove the pan from the heat and allow the oil to cool slightly.
• Strain the oil into a sterilised glass bottle using a funnel.
• Add the dried chillies from the pan into the bottle and seal it.
• Store the bottle in the refrigerator and use within one week.