Homemade Chilli Oil

Gently warm olive oil with chilli flakes and whole chillies, then strain into a sterilized bottle and refrigerate.

Estimated Nutrition

Calories

kcal / serving

4041 kcal total

Carbs

per serving

11.5 g total

Fat

per serving

450.6 g total

Protein

per serving

3.2 g total

Cook Time

minutes

Serves

450

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

dried

OilsFats

450

not virgin

Vegetables

piece

whole, dried

Gently warm 450ml of olive oil in a saucepan.

Add the chilli flakes and whole chillies to the oil and heat for 3 to 4 minutes.

Remove the pan from the heat and allow the oil to cool slightly.

Strain the oil into a sterilised glass bottle using a funnel.

Add the dried chillies from the pan into the bottle and seal it.

Store the bottle in the refrigerator and use within one week.