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Salad Cream

A homemade creamy dressing with a sharp bite, perfect for enhancing salads and sandwiches.

VegetarianHomemadeCondimentSauceDressing

Estimated Nutrition

Per Serving Total
Calories 272.8 kcals 2182.4 kcals
Carbohydrates 3.3 grams 26.4 grams
Fat 28.1 grams 224.8 grams
Protein 1.4 grams 11.2 grams
Cook Time
10 mins
Produces
8 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12
g
Caster Sugar
CondimentsSauces
30
ml
English Mustard
45
ml
White Wine Vinegar
Dairy
2
unit
Eggs
hard-boiled, yolks only, free-range
150
ml
Double Cream
Fruits
0.5
unit
Lemon Juice
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
White Pepper
ground, to taste
OilsFats
150
ml
Olive Oil

Steps

  • Place egg yolks, mustard, lemon juice, sugar, vinegar, and cream into a food processor.
  • Blend until the mixture thickens, then slowly pour in 150ml of olive oil until emulsified.
  • Season with salt and ground white pepper to taste.