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Salad Cream
A homemade creamy dressing with a sharp bite, perfect for enhancing salads and sandwiches.
Vegetarian
Homemade
Condiment
Sauce
Dressing
Estimated Nutrition
Calories
272.8
kcal / serving
2182.4 kcal total
Carbs
3.3
g
per serving
26.4 g total
Fat
28.1
g
per serving
224.8 g total
Protein
1.4
g
per serving
11.2 g total
Cook Time
10
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12
g
Caster Sugar
CondimentsSauces
30
ml
English Mustard
45
ml
White Wine Vinegar
Dairy
2
unit
Eggs
hard-boiled, yolks only, free-range
150
ml
Double Cream
Fruits
0.5
unit
Lemon Juice
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
White Pepper
ground, to taste
OilsFats
150
ml
Olive Oil
Method
1
Place egg yolks, mustard, lemon juice, sugar, vinegar, and cream into a food processor.
2
Blend until the mixture thickens, then slowly pour in 150ml of olive oil until emulsified.
3
Season with salt and ground white pepper to taste.