Ingredients

Steps

• Heat the oil in a pan and sauté the onion, garlic, and ginger until soft.
• Add the peppers, sweetcorn, and tomato to the pan and cook until liquid evaporates.
• Stir in the sugar, vinegar, salt, and pepper and cook for five minutes.
• Mix in the coriander and cook for one additional minute.
• Transfer the mixture to a sterilized jar and allow it to cool.