Ingredients

Steps

• Preheat the oven to 170°C.
• Peel, seed, and chop the pumpkin into 1.5cm cubes.
• Combine everything except the herbs in a large saucepan and bring to a boil.
• Simmer uncovered for 30 to 45 minutes until the pumpkin is tender.
• Sterilise the jars by washing and heating them in the oven for 10 minutes.
• Roughly chop the fresh herbs and stir them into the chutney.
• Spoon the mixture into the hot sterilised jars.
• Store in a cool dark place for 3 weeks before consuming.