Pumpkin and Apple Chutney

A delicious autumnal chutney combining tart Bramley apples and sweet pumpkin, perfect with strong Cheddar cheese.

Vegetarian Vegan Autumnal Apple Condiment Pumpkin

Estimated Nutrition

Calories

455.1

kcal / serving

1820.5 kcal total

Carbs

106.5g

per serving

425.8 g total

Fat

1.6g

per serving

6.4 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Soft Light Brown Sugar

CondimentsSauces

750

Cider Vinegar

Fruits

500

Bramley Apples

peeled and roughly chopped

125

Dried Mixed Fruit

NutsSeeds

tsp

Salt

to taste

tsp

Mixed Spice

ground

tsp

Black Pepper

ground

bunch

Thyme

freshly chopped

bunch

Tarragon

freshly chopped alternative to thyme

Vegetables

1.4

Pumpkin

peeled, seeded and cubed into 1.5cm pieces

piece

Tomatoes

firm and roughly chopped

piece

Onion

finely chopped

Method

Preheat the oven to 170°C.

Peel, seed, and chop the pumpkin into 1.5cm cubes.

Combine everything except the herbs in a large saucepan and bring to a boil.

Simmer uncovered for 30 to 45 minutes until the pumpkin is tender.

Sterilise the jars by washing and heating them in the oven for 10 minutes.

Roughly chop the fresh herbs and stir them into the chutney.

Spoon the mixture into the hot sterilised jars.

Store in a cool dark place for 3 weeks before consuming.