Tomato Chutney

A quick and easy tomato chutney made by sautéing shallots, tomatoes, and garlic before caramelising with vinegar and sugar.

Easy Vegetarian Quick Tomato Condiment

Estimated Nutrition

	Per Serving	Total
Calories	91.2 kcals	182.4 kcals
Carbohydrates	7.4 grams	14.8 grams
Fat	6.9 grams	13.7 grams
Protein	0.8 grams	1.6 grams

Cook Time

13 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

4
g

Brown Sugar

CondimentsSauces

15
ml

Balsamic Vinegar

NutsSeeds

1
clove

Garlic

crushed

OilsFats

15
ml

Olive Oil

Vegetables

0.5
piece

Shallot

chopped

1.5
piece

Tomato

chopped

Steps

Heat the olive oil in a small pan.
Add the shallots, tomatoes and garlic and cook for 5 to 8 minutes until softened.
Add the balsamic vinegar and brown sugar and cook for 3 to 5 minutes until caramelised.
Serve the chutney immediately.