Sweet Chilli Sauce

Blend peppers, chillies, tomatoes, and garlic, then boil with sugar and vinegar until thickened for an instant spicy condiment hit.

Cook Time

20 mins

Produces

2 jars

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

450
g

Sugar

CondimentsSauces

350
ml

White Wine Vinegar

1
tbsp

Balsamic Vinegar

NutsSeeds

5
clove

Garlic

2
tsp

Salt

1
pinch

Black Pepper

Vegetables

4
piece

Peppers

Skinned

100
g

Chillies

1
piece

Tomato

Seeds removed, chopped

1
knob

Ginger

Fresh root

Steps

Blend the peppers, chillies, tomato, garlic, and ginger in a food processor until smooth.
Combine the blended mixture with sugar, vinegars, salt, and pepper in a saucepan.
Bring the liquid to a rolling boil and cook for 15 to 20 minutes until the sauce thickens.
Pour the hot sauce into sterilised jars and seal.